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3 Course Dinner
Your Ticket Includes
A full-course, autumn harvest–inspired meal featuring cozy, nostalgic flavors — all 100% plant-based.
Starter
Autumn Harvest Salad – Mixed greens topped with savory vegan turkey, crispy fried Brussels sprouts, fresh blueberries, candied nuts, and drizzled with our sweet-tangy honey mustard dressing.
Main Course
Enjoy a hearty plate of comforting plant-based favorites from the V-Grits ThrowBack Platter:
Hot Brown – A fluffy biscuit over creamy cheese grits, smothered with vegan turkey, rich mornay sauce, roasted cherry tomatoes, coconut bacon, and parsley.
Flight of Mac & Cheese – Three indulgent scoops of our signature Loaded Mac & Cheese, each with a unique topping:
BBQ Mac – Topped with smoky BBQ jackfruit and crispy fried onions.
Crab Cake Mac – Finished with a golden vegan crab cake and tangy remoulade.
Supreme Pizza Mac – Loaded with beefy marinara, peppers and onions, melty mozzarella, parmesan, and fresh basil.
Dessert
Brownie Sundae – A decadent chocolate brownie served with a scoop of vanilla ice cream and rainbow sprinkles.
Beverages
Water will be served with the meal. Sparkling water and kombucha will be available for purchase.
Service Details
Please arrive by 7:00 PM for dinner service at Chef Space, 1812 W. Muhammad Ali Blvd. Seating is limited and reservations are required.
Your Ticket Includes
A full-course, autumn harvest–inspired meal featuring cozy, nostalgic flavors — all 100% plant-based.
Starter
Autumn Harvest Salad – Mixed greens topped with savory vegan turkey, crispy fried Brussels sprouts, fresh blueberries, candied nuts, and drizzled with our sweet-tangy honey mustard dressing.
Main Course
Enjoy a hearty plate of comforting plant-based favorites from the V-Grits ThrowBack Platter:
Hot Brown – A fluffy biscuit over creamy cheese grits, smothered with vegan turkey, rich mornay sauce, roasted cherry tomatoes, coconut bacon, and parsley.
Flight of Mac & Cheese – Three indulgent scoops of our signature Loaded Mac & Cheese, each with a unique topping:
BBQ Mac – Topped with smoky BBQ jackfruit and crispy fried onions.
Crab Cake Mac – Finished with a golden vegan crab cake and tangy remoulade.
Supreme Pizza Mac – Loaded with beefy marinara, peppers and onions, melty mozzarella, parmesan, and fresh basil.
Dessert
Brownie Sundae – A decadent chocolate brownie served with a scoop of vanilla ice cream and rainbow sprinkles.
Beverages
Water will be served with the meal. Sparkling water and kombucha will be available for purchase.
Service Details
Please arrive by 7:00 PM for dinner service at Chef Space, 1812 W. Muhammad Ali Blvd. Seating is limited and reservations are required.