3 Course Dinner
Your Ticket Includes:
A full-course, Italian-themed meal featuring expertly crafted, plant-based dishes that capture the bold and savory flavors of Italy — 100% plant-based.
Appetizer
Panzanella Salad — A classic Tuscan bread salad made with ripe tomatoes, cucumber, bell pepper, red onion, dried Italian bread, and a tangy dressing.
Main Course
Enjoy a generous plate featuring a taste of each of these Italian-inspired dishes:
Chicken Alfredo — Fettuccini pasta and plant-based chicken in a rich, creamy butter sauce with parmesan.
Lasagna — Layers of plant-based ricotta, mozzarella, beefy marinara, and pasta sheets.
Chicken Parm — Breaded plant-based chicken topped with marinara, mozzarella, and parmesan.
Ratatouille — A vibrant medley of squash, zucchini, and eggplant in a savory tomato sauce.
Garlic Bread — Buttery, golden garlic bread for the perfect accompaniment.
Dessert
Cannoli — Crisp, fried pastry shells filled with a sweet, creamy ricotta filling and chocolate chips.
Beverages
Water will be served with the meal. A full bar is available downstairs at Logan Street Market for additional drink purchases.
Service Details
Please arrive at 6:45 PM for the 7:00 PM dinner service at Logan Street Market, 1001 Logan Street. Dinner will be served in the upstairs dine-in kitchen.
Your Ticket Includes:
A full-course, Italian-themed meal featuring expertly crafted, plant-based dishes that capture the bold and savory flavors of Italy — 100% plant-based.
Appetizer
Panzanella Salad — A classic Tuscan bread salad made with ripe tomatoes, cucumber, bell pepper, red onion, dried Italian bread, and a tangy dressing.
Main Course
Enjoy a generous plate featuring a taste of each of these Italian-inspired dishes:
Chicken Alfredo — Fettuccini pasta and plant-based chicken in a rich, creamy butter sauce with parmesan.
Lasagna — Layers of plant-based ricotta, mozzarella, beefy marinara, and pasta sheets.
Chicken Parm — Breaded plant-based chicken topped with marinara, mozzarella, and parmesan.
Ratatouille — A vibrant medley of squash, zucchini, and eggplant in a savory tomato sauce.
Garlic Bread — Buttery, golden garlic bread for the perfect accompaniment.
Dessert
Cannoli — Crisp, fried pastry shells filled with a sweet, creamy ricotta filling and chocolate chips.
Beverages
Water will be served with the meal. A full bar is available downstairs at Logan Street Market for additional drink purchases.
Service Details
Please arrive at 6:45 PM for the 7:00 PM dinner service at Logan Street Market, 1001 Logan Street. Dinner will be served in the upstairs dine-in kitchen.
Your Ticket Includes:
A full-course, Italian-themed meal featuring expertly crafted, plant-based dishes that capture the bold and savory flavors of Italy — 100% plant-based.
Appetizer
Panzanella Salad — A classic Tuscan bread salad made with ripe tomatoes, cucumber, bell pepper, red onion, dried Italian bread, and a tangy dressing.
Main Course
Enjoy a generous plate featuring a taste of each of these Italian-inspired dishes:
Chicken Alfredo — Fettuccini pasta and plant-based chicken in a rich, creamy butter sauce with parmesan.
Lasagna — Layers of plant-based ricotta, mozzarella, beefy marinara, and pasta sheets.
Chicken Parm — Breaded plant-based chicken topped with marinara, mozzarella, and parmesan.
Ratatouille — A vibrant medley of squash, zucchini, and eggplant in a savory tomato sauce.
Garlic Bread — Buttery, golden garlic bread for the perfect accompaniment.
Dessert
Cannoli — Crisp, fried pastry shells filled with a sweet, creamy ricotta filling and chocolate chips.
Beverages
Water will be served with the meal. A full bar is available downstairs at Logan Street Market for additional drink purchases.
Service Details
Please arrive at 6:45 PM for the 7:00 PM dinner service at Logan Street Market, 1001 Logan Street. Dinner will be served in the upstairs dine-in kitchen.