3 Course Dinner
Your Ticket Includes:
A full-course, Fiesta-inspired meal bursting with vibrant, Latin-inspired flavors — all 100% plant-based.
Appetizer
Ceviche with Chips – A bright, zesty mix of hearts of palm ceviche, avocado, cherry tomatoes, lime juice, and a hint of nori for a subtle taste of the sea. Served with crispy chips.
Main Course
Enjoy a flavorful plate featuring a variety of plant-based favorites:
Steak Taco – Savory plant-based steak topped with fresh onions and cilantro.
Chicken Enchiladas – Tortillas filled with seasoned plant based chicken, peppers, and onions, topped with red sauce, melty cheese, sour cream, and salsa.
Beef Empanadas – Crispy pastry pockets filled with spiced plant-based beef and melted cheese.
Mexican Rice – Fluffy rice cooked with tomato, garlic, and traditional spices.
Dessert
Churro Cake with Vanilla Ice Cream – Sweet vanilla cake layered with cinnamon sugar and a crunchy cinnamon topping. Served warm with a scoop of vegan vanilla ice cream.
Beverages
Water will be served with the meal. Sparkling water and kombucha are available for purchase.
Service Details
Please arrive at 6:45 PM for the 7:00 PM dinner service at Chef Space, located at 1812 W. Muhammad Ali Blvd. Seating is limited and reservations are required.
Your Ticket Includes:
A full-course, Fiesta-inspired meal bursting with vibrant, Latin-inspired flavors — all 100% plant-based.
Appetizer
Ceviche with Chips – A bright, zesty mix of hearts of palm ceviche, avocado, cherry tomatoes, lime juice, and a hint of nori for a subtle taste of the sea. Served with crispy chips.
Main Course
Enjoy a flavorful plate featuring a variety of plant-based favorites:
Steak Taco – Savory plant-based steak topped with fresh onions and cilantro.
Chicken Enchiladas – Tortillas filled with seasoned plant based chicken, peppers, and onions, topped with red sauce, melty cheese, sour cream, and salsa.
Beef Empanadas – Crispy pastry pockets filled with spiced plant-based beef and melted cheese.
Mexican Rice – Fluffy rice cooked with tomato, garlic, and traditional spices.
Dessert
Churro Cake with Vanilla Ice Cream – Sweet vanilla cake layered with cinnamon sugar and a crunchy cinnamon topping. Served warm with a scoop of vegan vanilla ice cream.
Beverages
Water will be served with the meal. Sparkling water and kombucha are available for purchase.
Service Details
Please arrive at 6:45 PM for the 7:00 PM dinner service at Chef Space, located at 1812 W. Muhammad Ali Blvd. Seating is limited and reservations are required.
Your Ticket Includes:
A full-course, Fiesta-inspired meal bursting with vibrant, Latin-inspired flavors — all 100% plant-based.
Appetizer
Ceviche with Chips – A bright, zesty mix of hearts of palm ceviche, avocado, cherry tomatoes, lime juice, and a hint of nori for a subtle taste of the sea. Served with crispy chips.
Main Course
Enjoy a flavorful plate featuring a variety of plant-based favorites:
Steak Taco – Savory plant-based steak topped with fresh onions and cilantro.
Chicken Enchiladas – Tortillas filled with seasoned plant based chicken, peppers, and onions, topped with red sauce, melty cheese, sour cream, and salsa.
Beef Empanadas – Crispy pastry pockets filled with spiced plant-based beef and melted cheese.
Mexican Rice – Fluffy rice cooked with tomato, garlic, and traditional spices.
Dessert
Churro Cake with Vanilla Ice Cream – Sweet vanilla cake layered with cinnamon sugar and a crunchy cinnamon topping. Served warm with a scoop of vegan vanilla ice cream.
Beverages
Water will be served with the meal. Sparkling water and kombucha are available for purchase.
Service Details
Please arrive at 6:45 PM for the 7:00 PM dinner service at Chef Space, located at 1812 W. Muhammad Ali Blvd. Seating is limited and reservations are required.