Appetizer
Pigs in a Blanket – Classic vegan sausages wrapped in golden, flaky pastry. A fun, flavorful way to kick off your cookout feast.
Main Course
Enjoy a hearty plate of comforting plant-based favorites:
Burnt Ends – Smoky, tender BBQ-style plant-based burnt ends with rich, savory flavor.
Grilled Sausage – Flame-grilled vegan sausage with a satisfying snap and smoky char.
Potato Salad – Creamy, classic-style potato salad with tender potatoes, crunchy veggies, and tangy dressing.
Baked Beans – Sweet and smoky baked beans slow-simmered with hearty vegan beef crumbles.
Dessert
Strawberry Shortcake – Fluffy yellow cake layered with sweet strawberries and pillowy whipped cream for the ultimate summer dessert.
Beverages
Water will be served with the meal. Sparkling water and kombucha will be available for purchase.
Service Details
Please arrive by 7:00 PM for dinner service at Chef Space, located at 1812 W. Muhammad Ali Blvd. Seating is limited and reservations are required.
Appetizer
Pigs in a Blanket – Classic vegan sausages wrapped in golden, flaky pastry. A fun, flavorful way to kick off your cookout feast.
Main Course
Enjoy a hearty plate of comforting plant-based favorites:
Burnt Ends – Smoky, tender BBQ-style plant-based burnt ends with rich, savory flavor.
Grilled Sausage – Flame-grilled vegan sausage with a satisfying snap and smoky char.
Potato Salad – Creamy, classic-style potato salad with tender potatoes, crunchy veggies, and tangy dressing.
Baked Beans – Sweet and smoky baked beans slow-simmered with hearty vegan beef crumbles.
Dessert
Strawberry Shortcake – Fluffy yellow cake layered with sweet strawberries and pillowy whipped cream for the ultimate summer dessert.
Beverages
Water will be served with the meal. Sparkling water and kombucha will be available for purchase.
Service Details
Please arrive by 7:00 PM for dinner service at Chef Space, located at 1812 W. Muhammad Ali Blvd. Seating is limited and reservations are required.
