Join us for the VegKentucky Supper Club, a monthly community dinner and exclusive fundraising feast featuring a thoughtfully curated, plant-based menu. Each event offers a one-of-a-kind dining experience, bringing together delicious flavors, wonderful company, and a shared passion for plant-based living.

Our first Supper Club was a Mardi Gras-inspired feast filled with bold flavors straight from New Orleans.

Coming up, join us for a night of Southern Comfort! Your reservation includes it all - savory Sausage Balls, perfectly seasoned and baked to perfection, a main course southern platter of Pot Roast over creamy Mashed Potatoes, served alongside rich and cheesy Baked Mac & Cheese, tender Cooked Greens, and a slice of classic Cornbread. Finish with a warm helping of Peach Cobbler topped with a scoop of smooth Vanilla Ice Cream — the perfect sweet ending.

🎟 Reservations are required and this event will sell out.

Purchase your plate below, and please reach out with any questions. This Southern Supper is happening on Friday, April 25th at Logan Street Market in the upstairs dining kitchen at 7pm. A full bar is available inside the market.

More than just a meal—it's about building a community of people who enjoy plant-based cuisine while supporting a great cause. 100% of proceeds go directly to VegKentucky, helping make plant-based eating more accessible to all.

✨ Limited seats available each month—don’t miss out! ✨