Join us for the VegKentucky Supper Club, a monthly community dinner and exclusive fundraising feast featuring a thoughtfully curated, plant-based menu. Each event offers a one-of-a-kind dining experience, bringing together delicious flavors, wonderful company, and a shared passion for plant-based living.

Our first Supper Club was a Mardi Gras-inspired feast, filled with bold flavors straight from New Orleans.

Coming up, join us for Italian Night! Your reservation includes it all - a three course meal featuring Panzanella Salad, Chicken Alfredo, Lasagna, Chicken Parm, Ratatouille, and Garlic, completed with a sweet, creamy, crispy Cannoli.

🎟 Reservations are required and this event will sell out.

Purchase your plate below, and please reach out with any questions. Italian Night is happening on Friday, April 4th at Logan Street Market in the upstairs dining kitchen at 7pm. A full bar is available inside the market.

More than just a meal—it's about building a community of people who enjoy plant-based cuisine while supporting a great cause. 100% of proceeds go directly to VegKentucky, helping make plant-based eating more accessible to all.

✨ Limited seats available each month—don’t miss out! ✨