Join us for the VegKentucky Supper Club, a monthly community dinner and exclusive fundraising feast featuring a thoughtfully curated, plant-based menu. Each event offers a one-of-a-kind dining experience, bringing together delicious flavors, wonderful company, and a shared passion for plant-based living.

We’ve taken you to New Orleans with a Mardi Gras-inspired feast, all the way to Italy, and down South with a comforting Southern Supper. We brought the bold, vibrant flavors of Fiesta Night and a nostalgic Summer Cookout. Now, we’re turning back the clock with V-Grits Throwback Night — a special menu celebrating favorites from the original restaurant, V-Grits.

Your reservation includes an Autumn Harvest Salad to start, followed by a hearty main course featuring our legendary Hot Brown and a Flight of Mac & Cheese with a trio of flavors. We’ll finish the night on a sweet note with a decadent Brownie Sundae.

🎟 Reservations are required and this event will sell out.

Purchase your plate below, and please reach out with any questions. V-Grits Throwback Night is happening on Friday, October 3rd at Chef Space, 1812 W. Muhammad Ali Blvd, at 7pm.

More than just a meal—it’s about building a community of people who enjoy plant-based cuisine while supporting a great cause. 100% of proceeds go directly to VegKentucky, helping make plant-based eating more accessible to all.

✨ Limited seats available each month—don’t miss out! ✨