Meal Service
Crafted by professional plant-based chefs, VegKentucky’s Meal Service features a rotating menu of ready-to-eat meals offering breakfast, lunch, dinner, and snack options. The service aims to make delicious, plant-based meals convenient and accessible for individuals and families alike.
HOW IT WORKS
Pre-Order: Sunday through Wednesday. Pick up on Saturday.
4 Pickup Locations: During the checkout process you’ll choose from our four locations to pick up your order on Tuesday
East: Juice Bar in Norton Commons/Prospect
West: Chef Space in Russell/Downtown
Nulu: 721 Mint it inside Mashup Food Hall
Shelby Park: Sri Mantra inside Logan Street Market
Ingredients: Everything is 100% plant-based (no meat, seafood, dairy, eggs, or honey). We offer gluten-free, oil-free, and allergen-friendly options. Please email us with questions! We can accommodate many special requests.
ORDER NOW
Through Wednesday, August 12th
Order Every Sunday Through Wednesday for Saturday Pickup
BREAKFAST
Ingredients:
Start your day with our savory Breakfast Burrito, featuring seasoned tofu, roasted sweet potatoes, bell pepper, spiced black beans, and chili crema, all wrapped in a grilled flour tortilla and served with a side of zesty salsa.
Allergens:
Contains Wheat and Soy
Free From:
Nuts
Customize It:
Want is GF? Order it as a Burrito Bowl and we’ll leave off the tortilla.
Heating Instructions:
Ready in under 3 minutes. For a quick meal, warm in the microwave. For a crisp, golden tortilla, heat in the oven.
Choose your Tuesday pickup location at checkout.
SALADS & BOWLS
Ingredients:
Savory, cheesy, and packed with classic Philly-inspired flavor, our Philly Chicken Cheesesteak Bowl features seasoned plant-based chicken with grilled peppers and onions, served over fluffy basmati rice and topped with a rich, creamy vegan cheddar sauce. All the hearty comfort of a cheesesteak in a satisfying, fork-ready bowl!
Allergens:
Soy
Free From:
Wheat, Nuts
Serving Suggestions:
Enjoy warm! Microwave until heated throughout, stirring halfway through if needed to evenly warm the chicken, veggies, rice, and creamy cheddar sauce.
About the Ingredients:
Our vegan chicken is crafted from Soy Curls - a healthy, minimally processed, whole-food made from dehydrated whole soybeans (non-gmo and grown without chemical pesticides). It bring plenty of savory flavor and protein, while grilled peppers and onions add a touch of sweetness and classic cheesesteak flavor. Paired with aromatic basmati rice and creamy vegan cheddar sauce, this bowl is hearty, comforting, and completely plant-based - without the bun!
Choose your Saturday pickup location at checkout.
Ingredients:
A creamy, refreshing pasta salad featuring our plant-based crab made from tender hearts of palm, tossed with pasta, crisp celery, pickles, sweet peas, and red onion in a creamy mayo-based dressing. A cool and satisfying take on a classic seafood pasta salad - completely plant-based!
Allergens:
Contains Wheat and Soy
Free From:
Nuts
Serving Suggestions:
Enjoy chilled straight from the fridge for an easy lunch, light dinner, or refreshing side.
About the Ingredients:
Our vegan crab starts with hearts of palm, which have a naturally tender texture that works beautifully as a plant-based alternative to seafood. Paired with crunchy vegetables, tangy pickles, sweet peas, and a rich, creamy dressing, this pasta salad delivers plenty of flavor and texture in every bite.
Choose your Saturday pickup location at checkout.
Ingredients:
Fresh, vibrant, and packed with nourishing greens, our Green Goddess Chicken Salad features a crisp bed of spinach and lettuce topped with zucchini, edamame, broccoli, and radish, plus hearty plant-based chicken and our house-made green goddess dressing. It’s creamy, herbaceous, and full of fresh flavor - bringing together crisp textures and savory richness in every bite.
Allergens:
Contains Wheat and Soy
Make it it gluten-free by leaving off the chicken
Free From:
Nuts
Serving Suggestions:
Enjoy chilled for a refreshing, satisfying meal, or warm the chicken if desired
About the Ingredients:
Our house-made green goddess dressing is blended with fresh herbs for a bright, creamy finish that ties the whole dish together. Edamame and broccoli add plant-based protein and fiber, while zucchini and radish bring crisp texture and freshness. The plant-based chicken adds a savory, satisfying element, making this salad both hearty and energizing.
Choose your Saturday pickup location at checkout.
SOUP & SANDWICHES
MAINS
Ingredients:
Bright, fresh, and full of flavor - our plant-based Coconut Lime Chicken features tender vegan chicken simmered in a creamy coconut milk broth with zesty lime. Served over fluffy rice and paired with a colorful mix of oven-roasted vegetables, this dish offers a vibrant, tropical-inspired meal that’s both soothing and satisfying.
Allergens:
Contains Wheat, Soy
Free From:
Nuts
Serving Suggestions:
Heat and enjoy in just under three minutes
About the Ingredients:
Our plant-based chicken is made without saturated fats, trans fats, or cholesterol. It’s a heart-smart alternative that’s high in fiber, non-GMO, and crafted from a clean blend of soy, pea protein, wheat, and whole grains—bringing warmth, wellness, and a taste of the tropics to your table.
Choose your Tuesday pickup location at checkout.
Take & Bake: Ready in 45 Minutes
Ingredients:
Indulge in our Take & Bake Lasagna, featuring layers of tender lasagna noodles, house-made marinara with plant-based beef, creamy ricotta, and melty mozzarella. A comforting, classic dish that’s perfect for any occasion. Choose from a 2-serving lasagna for a cozy meal or a 10-serving lasagna for family-sized comfort.
Allergens:
Contains Wheat, Nuts, and Soy
Customize It:
This can be gluten-free, and/or nut-free - and equally delicious, just let us know in the notes during the checkout process.
Cooking Instructions:
With lid on, bake for 30 minutes at 375°F. Remove lid and bake for an additional 12 minutes at 400°F until bubbly and golden.
Serving Suggestions:
Choose between 2 servings or 10 servings! Enjoy this hearty, homemade favorite with our Italian Salad side and Buttery Garlic Bread.
Choose your Saturday pickup location at checkout.
SNACKS & SIDES
Ingredients:
Our Roasted Veggies are a simple yet flavorful side featuring a delicious blend of broccoli, cauliflower, and carrots, roasted to perfection for a tender, slightly caramelized finish. A perfect complement to any meal!
Allergens:
Soy
Free From:
Gluten, Nuts
Customize It:
Want your veggies oil-free? Let us know in the notes during the checkout process and we will omit the oil when we roast them.
Serving Instructions:
Enjoy warm for the best flavor. Heat in the microwave for convenience or roast in the oven for an extra-crispy finish.
Choose your Saturday pickup location at checkout.
Take & Bake: Ready in 10 Minutes
Ingredients:
Enjoy the irresistible aroma and flavor of our Take & Bake Garlic Bread. Made with Italian bread and slathered in our rich, house-made garlic butter, this bread is ready to bake to golden perfection in your oven. Choose between a 2-serving or a 10-serving option, perfect for any meal!
Allergens:
Contains Wheat and Soy
Free From:
Nuts
Cooking Instructions:
With lid on, bake for 6 to 8 minutes at 400°F. If crispier bread is desired, remove lid and bake for an additional 2 to 4 minutes.
Serving Suggestions:
Choose between 2 servings or 10! Enjoy with our Take & Bake Lasagna and Italian Salad.
Choose your Saturday pickup location at checkout.
DESSERT
Ingredients:
Treat yourself to a Gluten-Free Chocolate Chip Cookie, baked fresh by our friends at Half Peach Bakery & Cafe in Louisville. Delivering the perfect balance of sweet, buttery flavor and texture in every bite.
Allergens:
Contains Soy
Free From:
Wheat, Nuts
Serving Suggestions:
Enjoy at room temperature or warm for a few seconds in the microwave for a soft, fresh-baked treat. Delicious with coffee, tea, or your favorite plant-based milk.
About the Ingredients:
Lovingly crafted by Sue and the talented team at Half Peach Bakery & Cafe, this gluten-free cookie is made with the same commitment to quality, flavor, and kindness that has made the bakery a Louisville favorite. It's a delicious reminder that everyone deserves an incredible dessert - no matter their dietary needs.
Choose your Saturday pickup location at checkout.
Ingredients:
A soft, chewy chocolate chip cookie with just the right touch of sea salt for that perfect sweet-meets-savory bite. Baked fresh by our friends at Half Peach Bakery & Cafe in Louisville, these cookies are made with care and compassion — the ultimate plant-based treat to end your meal on a high note.
Allergens:
Contains Wheat, Soy, Nuts
Free From:
Serving Suggestions:
Enjoy at room temperature or slightly warmed for that fresh-from-the-oven feel. Perfect with your favorite plant-based milk or a cup of coffee.
About the Ingredients:
Created by Sue, owner of Half Peach Bakery & Cafe in the St. Matthews neighborhood of Louisville, these cookies reflect her mission to nourish both people and the planet. Each bite delivers a balance of comfort and conscience — a delicious reminder that indulgence can also be kind.
Choose your Saturday pickup location at checkout.
FAMILY STYLE
Large Portions!
Ingredients:
Bright, fresh, and full of flavor - our plant-based Coconut Lime Chicken features tender vegan chicken simmered in a creamy coconut milk broth with zesty lime. Served over fluffy rice and paired with a colorful mix of oven-roasted vegetables, this dish offers a vibrant, tropical-inspired meal that’s both soothing and satisfying.
Allergens:
Contains Wheat, Soy
Free From:
Nuts
Serving Suggestions:
Heat and enjoy in just under three minutes
About the Ingredients:
Our plant-based chicken is made without saturated fats, trans fats, or cholesterol. It’s a heart-smart alternative that’s high in fiber, non-GMO, and crafted from a clean blend of soy, pea protein, wheat, and whole grains—bringing warmth, wellness, and a taste of the tropics to your table.
Choose your Tuesday pickup location at checkout.
Take & Bake: Ready in 45 Minutes
Ingredients:
Indulge in our Take & Bake Lasagna, featuring layers of tender lasagna noodles, house-made marinara with plant-based beef, creamy ricotta, and melty mozzarella. A comforting, classic dish that’s perfect for any occasion. Choose from a 2-serving lasagna for a cozy meal or a 10-serving lasagna for family-sized comfort.
Allergens:
Contains Wheat, Nuts, and Soy
Customize It:
This can be gluten-free, and/or nut-free - and equally delicious, just let us know in the notes during the checkout process.
Cooking Instructions:
With lid on, bake for 30 minutes at 375°F. Remove lid and bake for an additional 12 minutes at 400°F until bubbly and golden.
Serving Suggestions:
Choose between 2 servings or 10 servings! Enjoy this hearty, homemade favorite with our Italian Salad side and Buttery Garlic Bread.
Choose your Saturday pickup location at checkout.
Take & Bake: Ready in 10 Minutes
Ingredients:
Enjoy the irresistible aroma and flavor of our Take & Bake Garlic Bread. Made with Italian bread and slathered in our rich, house-made garlic butter, this bread is ready to bake to golden perfection in your oven. Choose between a 2-serving or a 10-serving option, perfect for any meal!
Allergens:
Contains Wheat and Soy
Free From:
Nuts
Cooking Instructions:
With lid on, bake for 6 to 8 minutes at 400°F. If crispier bread is desired, remove lid and bake for an additional 2 to 4 minutes.
Serving Suggestions:
Choose between 2 servings or 10! Enjoy with our Take & Bake Lasagna and Italian Salad.
Choose your Saturday pickup location at checkout.
Ingredients:
Start your morning with a comforting, Southern-inspired Breakfast Plate featuring a fluffy housemade biscuit smothered in rich, savory gravy, a perfectly seasoned tofu scramble, and a hearty vegan sausage patty. This satisfying trio delivers warm, cozy flavors with a balance of creamy, savory, and savory-sweet notes in every bite.
Allergens:
Contains Wheat, Soy, Nuts
Serving Suggestions:
Heat and enjoy in just a few minutes. Warm the biscuit and gravy together until hot, and heat the tofu scramble and sausage separately for the best texture.
About the Ingredients:
Our housemade biscuit is tender and buttery, topped with a creamy, peppery plant-based gravy made from scratch. The tofu scramble is seasoned to mimic classic breakfast flavors, while the vegan sausage adds a satisfying, savory bite. Together, they create a hearty, comforting breakfast that feels indulgent while staying completely plant-based.
Choose your Saturday pickup location at checkout.
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