Meal Service
Crafted by professional plant-based chefs, VegKentucky’s Meal Service features a rotating menu of ready-to-eat meals offering breakfast, lunch, dinner, and snack options. The service aims to make delicious, plant-based meals convenient and accessible for individuals and families alike.
HOW IT WORKS
Pre-Order: Sunday through Wednesday. Pick up on Saturday.
4 Pickup Locations: During the checkout process you’ll choose from our four locations to pick up your order on Tuesday
East: Juice Bar in Norton Commons/Prospect
West: Chef Space in Russell/Downtown
Nulu: 721 Mint it inside Mashup Food Hall
Shelby Park: Sri Mantra inside Logan Street Market
Ingredients: Everything is 100% plant-based (no meat, seafood, dairy, eggs, or honey). We offer gluten-free, oil-free, and allergen-friendly options. Please email us with questions! We can accommodate many special requests.
ORDER NOW
Through Wednesday, Sept 30th
Order Every Sunday through Wednesday for Saturday Pickup
MEAL DEALS
What’s Included:
A little bit of everything! Our VegKY Starter Pack brings together five favorites for an easy mix of breakfast, lunch, dinner, and something sweet. Stock your fridge with plenty of variety for the week while saving, too.
Egg & Sausage Brunch Bake
A warm, hearty breakfast casserole featuring a fluffy egg-style tofu base baked with vegan sausage, sautéed peppers and onions, and melty vegan cheese. Served with fresh red grapes for a touch of sweetness.
Crab Pasta Salad
A cool and creamy pasta salad featuring our plant-based crab made from tender hearts of palm, tossed with pasta, crisp celery, pickles, sweet peas, and red onion in a creamy mayo-based dressing.
Big Mac Tacos
All the nostalgic fast-food flavor in a fresh, gluten-free meal! Seasoned vegan beef crumbles are layered onto warm corn tortillas with diced onion, crunchy pickles, shredded lettuce, plant-based cheese, creamy special sauce, and a sprinkle of sesame seeds.
Tofu Steak Dinner
House-marinated tofu steaks baked to perfection and served with creamy mashed potatoes, roasted seasonal vegetables, and savory A1 sauce. A comforting, plant-based take on a classic meat-and-potatoes dinner.
Half-Peach Salted Chocolate Chip Cookie
Finish it off with a decadent vegan chocolate chip cookie from Louisville’s Half-Peach Bakery, topped with just the right touch of sea salt.
Package Price:
$45
Regularly $51.50 when purchased separately — save $6.50!
Perfect For:
Trying VegKentucky Meal Service for the first time, stocking up for a busy week, or simply getting a little bit of everything without having to choose!
Choose your Saturday pickup location at checkout.
BREAKFAST
Ingredients:
Warm, hearty, and full of classic brunch flavor, our Egg & Sausage Brunch Bake features a fluffy, egg-style tofu base blended to create a soft, savory casserole, baked with vegan sausage, sautéed peppers, and onions. Finished with a layer of melty vegan cheese and served with a side of fresh red grapes for a touch of natural sweetness.
Allergens:
Soy
Free From:
Nuts, Gluten
Serving Suggestions:
Enjoy warm for the best texture and flavor. Reheat in the oven or microwave until heated through, and serve with the included grapes for a balanced sweet-and-savory bite.
About the Ingredients:
Our tofu-based egg alternative creates a light, fluffy texture and savory flavor that closely mimics a traditional egg bake. Plant-based sausage adds rich, seasoned depth, while peppers and onions bring subtle sweetness and balance. The melted vegan cheese baked on top adds a crisp finish, and the fresh red grapes provide a refreshing contrast to round out this satisfying brunch dish.
Choose your Saturday pickup location at checkout.
SOUP & SANDWICHES
Craving fast-food flavor with a healthier, plant-based twist? Our Big Mac Tacos deliver all the nostalgia in a fresh, gluten-free format. Seasoned vegan beef crumbles are layered onto warm corn tortillas, then topped with diced onion, crunchy pickles, crisp shredded lettuce, shredded plant-based cheese, and a drizzle of our creamy, tangy special sauce. Finished with a sprinkle of sesame seeds for that iconic touch.
Allergens:
Soy, Sesame
Free From:
Gluten, Nuts
Serving Suggestions:
Warm the taco filling in a skillet or microwave before assembling. Lightly toast or pan-fry corn tortillas for the best texture.
About the Ingredients:
These tacos combine high-protein plant-based crumbles with fresh veggies and our signature vegan special sauce, made entirely from scratch. Every bite is packed with satisfying flavor and familiar comfort—100% plant-based and totally crave-worthy.
Choose your Saturday pickup location at checkout.
SALADS & BOWLS
Ingredients:
Enjoy a fresh take on sushi with our Salmon Sushi Bowl, featuring house-made tofu salmon, tender rice, crisp radishes, pickled cucumbers and carrots, and fresh green onions—all topped with a drizzle of spicy aioli. It’s a vibrant, nourishing bowl that brings all your favorite sushi flavors together in one delicious, plant-based meal.
Allergens:
Soy
Free From:
Gluten, Nuts
Serving Suggestions:
Best enjoyed chilled or at room temperature.
About the Ingredients:
Our tofu salmon is crafted from non-GMO soy and marinated to achieve a rich, savory flavor with subtle sea-inspired notes. Combined with tangy pickled veggies and creamy aioli, this bowl is a perfect balance of textures and tastes—wholesome, high in protein, and completely plant-based.
Choose your Saturday pickup location at checkout.
Ingredients:
A creamy, refreshing pasta salad featuring our plant-based crab made from tender hearts of palm, tossed with pasta, crisp celery, pickles, sweet peas, and red onion in a creamy mayo-based dressing. A cool and satisfying take on a classic seafood pasta salad - completely plant-based!
Allergens:
Contains Wheat and Soy
Free From:
Nuts
Serving Suggestions:
Enjoy chilled straight from the fridge for an easy lunch, light dinner, or refreshing side.
About the Ingredients:
Our vegan crab starts with hearts of palm, which have a naturally tender texture that works beautifully as a plant-based alternative to seafood. Paired with crunchy vegetables, tangy pickles, sweet peas, and a rich, creamy dressing, this pasta salad delivers plenty of flavor and texture in every bite.
Choose your Saturday pickup location at checkout.
MAINS
Ingredients:
A comforting plant-based take on a classic favorite. House-marinated tofu steaks are baked to perfection and served with creamy mashed potatoes, roasted seasonal vegetables, and a side of savory A1 sauce. Available as a single serving or a 6-serving family-style portion.
Allergens:
Contains Soy
Free From:
Wheat, Nuts
Family Size:
Choose an individual size portion, or family-style serving 6.
Serving Suggestions:
Heat thoroughly for a hearty, satisfying lunch or dinner.
About the Ingredients:
The tofu steaks are packed with protein and flavor, while the seasonal vegetables and mashed potatoes provide fiber and nutrients. This plant-based comfort meal is rich, hearty, and free from cholesterol and trans fats.
Choose your Saturday pickup location at checkout.
Take & Bake: Ready in 45 Minutes
Ingredients:
Indulge in our Take & Bake Lasagna, featuring layers of tender lasagna noodles, house-made marinara with plant-based beef, creamy ricotta, and melty mozzarella. A comforting, classic dish that’s perfect for any occasion. Choose from a 2-serving lasagna for a cozy meal or a 10-serving lasagna for family-sized comfort.
Allergens:
Contains Wheat, Nuts, and Soy
Customize It:
This can be gluten-free, and/or nut-free - and equally delicious, just let us know in the notes during the checkout process.
Cooking Instructions:
With lid on, bake for 30 minutes at 375°F. Remove lid and bake for an additional 12 minutes at 400°F until bubbly and golden.
Serving Suggestions:
Choose between 2 servings or 10 servings! Enjoy this hearty, homemade favorite with our Italian Salad side and Buttery Garlic Bread.
Choose your Saturday pickup location at checkout.
SNACKS & SIDES
Take & Bake: Ready in 10 Minutes
Ingredients:
Enjoy the irresistible aroma and flavor of our Take & Bake Garlic Bread. Made with Italian bread and slathered in our rich, house-made garlic butter, this bread is ready to bake to golden perfection in your oven. Choose between a 2-serving or a 10-serving option, perfect for any meal!
Allergens:
Contains Wheat and Soy
Free From:
Nuts
Cooking Instructions:
With lid on, bake for 6 to 8 minutes at 400°F. If crispier bread is desired, remove lid and bake for an additional 2 to 4 minutes.
Serving Suggestions:
Choose between 2 servings or 10! Enjoy with our Take & Bake Lasagna and Italian Salad.
Choose your Saturday pickup location at checkout.
DESSERT
Ingredients:
Treat yourself to a Gluten-Free Chocolate Chip Cookie, baked fresh by our friends at Half Peach Bakery & Cafe in Louisville. Delivering the perfect balance of sweet, buttery flavor and texture in every bite.
Allergens:
Contains Soy
Free From:
Wheat, Nuts
Serving Suggestions:
Enjoy at room temperature or warm for a few seconds in the microwave for a soft, fresh-baked treat. Delicious with coffee, tea, or your favorite plant-based milk.
About the Ingredients:
Lovingly crafted by Sue and the talented team at Half Peach Bakery & Cafe, this gluten-free cookie is made with the same commitment to quality, flavor, and kindness that has made the bakery a Louisville favorite. It's a delicious reminder that everyone deserves an incredible dessert - no matter their dietary needs.
Choose your Saturday pickup location at checkout.
Ingredients:
A soft, chewy chocolate chip cookie with just the right touch of sea salt for that perfect sweet-meets-savory bite. Baked fresh by our friends at Half Peach Bakery & Cafe in Louisville, these cookies are made with care and compassion — the ultimate plant-based treat to end your meal on a high note.
Allergens:
Contains Wheat, Soy, Nuts
Free From:
Serving Suggestions:
Enjoy at room temperature or slightly warmed for that fresh-from-the-oven feel. Perfect with your favorite plant-based milk or a cup of coffee.
About the Ingredients:
Created by Sue, owner of Half Peach Bakery & Cafe in the St. Matthews neighborhood of Louisville, these cookies reflect her mission to nourish both people and the planet. Each bite delivers a balance of comfort and conscience — a delicious reminder that indulgence can also be kind.
Choose your Saturday pickup location at checkout.
FAMILY STYLE
Large Portions!
Ingredients:
A comforting plant-based take on a classic favorite. House-marinated tofu steaks are baked to perfection and served with creamy mashed potatoes, roasted seasonal vegetables, and a side of savory A1 sauce. Available as a single serving or a 6-serving family-style portion.
Allergens:
Contains Soy
Free From:
Wheat, Nuts
Family Size:
Choose an individual size portion, or family-style serving 6.
Serving Suggestions:
Heat thoroughly for a hearty, satisfying lunch or dinner.
About the Ingredients:
The tofu steaks are packed with protein and flavor, while the seasonal vegetables and mashed potatoes provide fiber and nutrients. This plant-based comfort meal is rich, hearty, and free from cholesterol and trans fats.
Choose your Saturday pickup location at checkout.
Take & Bake: Ready in 45 Minutes
Ingredients:
Indulge in our Take & Bake Lasagna, featuring layers of tender lasagna noodles, house-made marinara with plant-based beef, creamy ricotta, and melty mozzarella. A comforting, classic dish that’s perfect for any occasion. Choose from a 2-serving lasagna for a cozy meal or a 10-serving lasagna for family-sized comfort.
Allergens:
Contains Wheat, Nuts, and Soy
Customize It:
This can be gluten-free, and/or nut-free - and equally delicious, just let us know in the notes during the checkout process.
Cooking Instructions:
With lid on, bake for 30 minutes at 375°F. Remove lid and bake for an additional 12 minutes at 400°F until bubbly and golden.
Serving Suggestions:
Choose between 2 servings or 10 servings! Enjoy this hearty, homemade favorite with our Italian Salad side and Buttery Garlic Bread.
Choose your Saturday pickup location at checkout.
Take & Bake: Ready in 10 Minutes
Ingredients:
Enjoy the irresistible aroma and flavor of our Take & Bake Garlic Bread. Made with Italian bread and slathered in our rich, house-made garlic butter, this bread is ready to bake to golden perfection in your oven. Choose between a 2-serving or a 10-serving option, perfect for any meal!
Allergens:
Contains Wheat and Soy
Free From:
Nuts
Cooking Instructions:
With lid on, bake for 6 to 8 minutes at 400°F. If crispier bread is desired, remove lid and bake for an additional 2 to 4 minutes.
Serving Suggestions:
Choose between 2 servings or 10! Enjoy with our Take & Bake Lasagna and Italian Salad.
Choose your Saturday pickup location at checkout.
What’s Included:
Gluten-free and fully loaded! Our VegKY GF Favorites bundle brings together five plant-based favorites with breakfast, lunch, dinner, and something sweet. It’s an easy way to stock your fridge with plenty of variety while saving, too.
🍳 Egg & Sausage Brunch Bake
A warm, hearty breakfast casserole featuring a fluffy egg-style tofu base baked with vegan sausage, sautéed peppers and onions, and melty vegan cheese. Served with fresh red grapes for a touch of natural sweetness.
🌮 Big Mac Tacos
All the nostalgic fast-food flavor in a fresh, gluten-free meal! Seasoned vegan beef crumbles are layered onto warm corn tortillas with diced onion, crunchy pickles, shredded lettuce, plant-based cheese, creamy special sauce, and a sprinkle of sesame seeds.
🍣 Salmon Sushi Bowl
House-made tofu salmon served over tender rice with crisp radishes, pickled cucumbers and carrots, and fresh green onions, finished with a drizzle of spicy aioli. All the fresh, satisfying flavors of sushi in one vibrant bowl.
🥔 Tofu Steak Dinner
House-marinated tofu steaks baked to perfection and served with creamy mashed potatoes, roasted seasonal vegetables, and savory A1 sauce. A comforting, plant-based take on a classic meat-and-potatoes dinner.
🍪 Half-Peach GF Chocolate Chip Cookie
Finish it off with a delicious vegan and gluten-free chocolate chip cookie from Louisville’s own Half-Peach Bakery.
Package Price:
$46
Regularly $53 when purchased separately — save $7!
Perfect For:
Anyone looking for an easy variety of gluten-free, plant-based meals without having to choose everything individually. With a hearty breakfast, tacos, a fresh sushi-inspired bowl, a comforting dinner, and dessert, you’ll have something ready for just about any craving!
Choose your Saturday pickup location at checkout.
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