Join us for VegKentucky’s Brunch Club, a relaxed and delicious plant-based brunch experience held in the beautiful Upstairs Dining Kitchen at Logan Street Market. Your ticket includes a thoughtfully prepared three-course brunch featuring comforting favorites, sweet treats, and plenty of cozy weekend vibes.
Whether you’re catching up with friends, bringing family, or simply treating yourself, Brunch Club is the perfect way to enjoy great food while supporting VegKentucky’s mission to make plant-based living more accessible.
Creamy plant-based yogurt layered with crunchy granola and vibrant fresh fruit for a bright, refreshing start to brunch.
A hearty and satisfying trio of classic brunch favorites—fully plant-based and packed with flavor.
Biscuits & Gravy – Fluffy southern-style biscuits smothered in savory breakfast gravy.
Steak & Eggs – Hearty vegan steak served with a classic scramble.
Cheese Grits – Creamy stone-ground grits blended with melty vegan cheese.
Baked French Toast with Sausage – Cinnamon-spiced French toast baked with savory breakfast sausage throughout for the perfect sweet-and-savory bite, with maple syrup.
Buttery, flaky pastry filled with cinnamon apples and topped with a golden crumble. Served with vanilla ice cream.
Saturday, March 14 | Brunch begins at 11:00 AM
Logan Street Market — Upstairs Dining Kitchen
1001 Logan Street, Louisville, KY
Water will be served with the meal.
☕ Coffee & Drinks Available Downstairs
Guests are encouraged to grab a specialty coffee or latte from Safai Coffee Shop on the first floor of Logan Street Market before heading upstairs. The bar downstairs will also be serving mimosas, cocktails, and non-alcoholic beverages throughout the event.
Brunch Club is all about gathering around delicious plant-based food while building community. Every ticket purchased supports VegKentucky, a nonprofit working to make plant-based living more accessible across Kentucky.
Join us for VegKentucky’s Brunch Club, a relaxed and delicious plant-based brunch experience held in the beautiful Upstairs Dining Kitchen at Logan Street Market. Your ticket includes a thoughtfully prepared three-course brunch featuring comforting favorites, sweet treats, and plenty of cozy weekend vibes.
Whether you’re catching up with friends, bringing family, or simply treating yourself, Brunch Club is the perfect way to enjoy great food while supporting VegKentucky’s mission to make plant-based living more accessible.
Creamy plant-based yogurt layered with crunchy granola and vibrant fresh fruit for a bright, refreshing start to brunch.
A hearty and satisfying trio of classic brunch favorites—fully plant-based and packed with flavor.
Biscuits & Gravy – Fluffy southern-style biscuits smothered in savory breakfast gravy.
Steak & Eggs – Hearty vegan steak served with a classic scramble.
Cheese Grits – Creamy stone-ground grits blended with melty vegan cheese.
Baked French Toast with Sausage – Cinnamon-spiced French toast baked with savory breakfast sausage throughout for the perfect sweet-and-savory bite, with maple syrup.
Buttery, flaky pastry filled with cinnamon apples and topped with a golden crumble. Served with vanilla ice cream.
Saturday, March 14 | Brunch begins at 11:00 AM
Logan Street Market — Upstairs Dining Kitchen
1001 Logan Street, Louisville, KY
Water will be served with the meal.
☕ Coffee & Drinks Available Downstairs
Guests are encouraged to grab a specialty coffee or latte from Safai Coffee Shop on the first floor of Logan Street Market before heading upstairs. The bar downstairs will also be serving mimosas, cocktails, and non-alcoholic beverages throughout the event.
Brunch Club is all about gathering around delicious plant-based food while building community. Every ticket purchased supports VegKentucky, a nonprofit working to make plant-based living more accessible across Kentucky.
