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Join us for a festive, plant-based Holiday Supper Club dinner in the beautiful Upstairs Dining Kitchen at Logan Street Market. Your ticket includes a three-course meal crafted with care — full of seasonal flavors, warmth, and winter comfort.
A bright, elegant start to the evening featuring mixed greens, sweet pears, tart cranberries, crunchy pecans, and creamy blue cheese, all tossed in a house-made maple Dijon vinaigrette. Fresh, festive, and full of seasonal charm.
A hearty, comforting trio inspired by classic winter gatherings — all 100% plant-based and created to bring cozy, nostalgic flavors to the table.
Meatloaf – savory, tender, and perfectly seasoned; a nostalgic holiday centerpiece made vegan
Mixed Vegetables – a colorful medley of roasted seasonal vegetables
Sweet Potato Au Gratin – thinly layered sweet potatoes baked with smoky gouda and warm spices
Meat Pie – seasoned Beyond meat with peppers, onions, jalapeños, and tomato baked in flaky pastry for a rustic, satisfying addition
A festive twist on a classic — tart cranberries and sweet apples baked into a golden crust and served with creamy ice cream. A perfectly sweet and seasonal finale.
Friday, December 19th at 7pm
Logan Street Market — Upstairs Dining Kitchen
1001 Logan Street, Louisville, KY
The dinner will take place in the upstairs dining space. Street parking is available in the surrounding neighborhood, and additional public parking lots are nearby.
🍻 Drinks Available for Purchase
The downstairs bar at Logan Street Market will be open with beer, cocktails, and non-alcoholic beverages available to enjoy throughout the evening.
Join us for a festive, plant-based Holiday Supper Club dinner in the beautiful Upstairs Dining Kitchen at Logan Street Market. Your ticket includes a three-course meal crafted with care — full of seasonal flavors, warmth, and winter comfort.
A bright, elegant start to the evening featuring mixed greens, sweet pears, tart cranberries, crunchy pecans, and creamy blue cheese, all tossed in a house-made maple Dijon vinaigrette. Fresh, festive, and full of seasonal charm.
A hearty, comforting trio inspired by classic winter gatherings — all 100% plant-based and created to bring cozy, nostalgic flavors to the table.
Meatloaf – savory, tender, and perfectly seasoned; a nostalgic holiday centerpiece made vegan
Mixed Vegetables – a colorful medley of roasted seasonal vegetables
Sweet Potato Au Gratin – thinly layered sweet potatoes baked with smoky gouda and warm spices
Meat Pie – seasoned Beyond meat with peppers, onions, jalapeños, and tomato baked in flaky pastry for a rustic, satisfying addition
A festive twist on a classic — tart cranberries and sweet apples baked into a golden crust and served with creamy ice cream. A perfectly sweet and seasonal finale.
Friday, December 19th at 7pm
Logan Street Market — Upstairs Dining Kitchen
1001 Logan Street, Louisville, KY
The dinner will take place in the upstairs dining space. Street parking is available in the surrounding neighborhood, and additional public parking lots are nearby.
🍻 Drinks Available for Purchase
The downstairs bar at Logan Street Market will be open with beer, cocktails, and non-alcoholic beverages available to enjoy throughout the evening.