Join us for VegKentucky’s Autumn Harvest Supper Club, a cozy three-course plant-based dinner celebrating the flavors of fall. Held in the Upstairs Dining Kitchen at Logan Street Market, this seasonal menu puts pumpkin front and center, paired with sage, warm spices, savory sausage, creamy plant-based cheeses, and other autumn favorites.
Gather around the table with us for a relaxed evening of delicious food, good company, and all the cozy flavors of the season.
Thick, creamy, and dreamy, with the perfect balance of sweet and savory pumpkin flavor. A warm and cozy start to our autumn dinner.
A hearty fall-inspired plate featuring four savory seasonal favorites.
Pumpkin Sage Pasta – Creamy pumpkin and coconut milk come together with savory plant-based parmesan and fragrant sage for a rich, comforting fall pasta.
Pumpkin Frittata – A savory egg-style frittata filled with roasted pumpkin, sautéed onions, and spinach.
Roasted Pumpkin Salad – Roasted pumpkin served over fresh spring mix with dried cranberries, crunchy candied nuts, plant-based feta, and a drizzle of balsamic.
Savory Pumpkin Puff – Flaky golden puff pastry filled with roasted pumpkin, savory plant-based sausage, and melty plant-based cheese.
Soft, moist pumpkin cake filled with warm autumn spices for the perfect sweet ending to our fall feast.
Saturday, October 3 | Dinner begins at 7:00 PM
Logan Street Market — Upstairs Dining Kitchen
1001 Logan Street, Louisville, KY
Tickets are $34 per person and include the full three-course dinner.
Water will be served with the meal.
🍹 Drinks Available Downstairs
Guests are welcome to purchase cocktails, non-alcoholic drinks, and other beverages from the bar or other vendors at Logan Street Market to enjoy with dinner.
VegKentucky Supper Clubs are all about gathering around delicious plant-based food and building community. Every ticket purchased supports VegKentucky, a nonprofit working to make plant-based living more accessible across Kentucky.
Join us for VegKentucky’s Autumn Harvest Supper Club, a cozy three-course plant-based dinner celebrating the flavors of fall. Held in the Upstairs Dining Kitchen at Logan Street Market, this seasonal menu puts pumpkin front and center, paired with sage, warm spices, savory sausage, creamy plant-based cheeses, and other autumn favorites.
Gather around the table with us for a relaxed evening of delicious food, good company, and all the cozy flavors of the season.
Thick, creamy, and dreamy, with the perfect balance of sweet and savory pumpkin flavor. A warm and cozy start to our autumn dinner.
A hearty fall-inspired plate featuring four savory seasonal favorites.
Pumpkin Sage Pasta – Creamy pumpkin and coconut milk come together with savory plant-based parmesan and fragrant sage for a rich, comforting fall pasta.
Pumpkin Frittata – A savory egg-style frittata filled with roasted pumpkin, sautéed onions, and spinach.
Roasted Pumpkin Salad – Roasted pumpkin served over fresh spring mix with dried cranberries, crunchy candied nuts, plant-based feta, and a drizzle of balsamic.
Savory Pumpkin Puff – Flaky golden puff pastry filled with roasted pumpkin, savory plant-based sausage, and melty plant-based cheese.
Soft, moist pumpkin cake filled with warm autumn spices for the perfect sweet ending to our fall feast.
Saturday, October 3 | Dinner begins at 7:00 PM
Logan Street Market — Upstairs Dining Kitchen
1001 Logan Street, Louisville, KY
Tickets are $34 per person and include the full three-course dinner.
Water will be served with the meal.
🍹 Drinks Available Downstairs
Guests are welcome to purchase cocktails, non-alcoholic drinks, and other beverages from the bar or other vendors at Logan Street Market to enjoy with dinner.
VegKentucky Supper Clubs are all about gathering around delicious plant-based food and building community. Every ticket purchased supports VegKentucky, a nonprofit working to make plant-based living more accessible across Kentucky.
