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Join us for the Valentine Edition of VegKentucky’s Monthly Supper Club, a festive, plant-based dinner experience held in the beautiful Upstairs Dining Kitchen at Logan Street Market. Your $42 ticket includes a thoughtfully prepared three-course meal, crafted with care to celebrate comfort, connection, and indulgence—no date required.
First Course: Berry Spring Salad
A fresh and elegant start to the evening featuring spring greens, juicy blueberries and strawberries, crunchy pecans, and crumbled feta, all tossed in a sweet and tangy honey mustard vinaigrette.
Main Course: Valentine Platter
A romantic, shareable trio of classic comfort dishes—fully plant-based and designed to feel both indulgent and familiar.
Steak with Bourbon Cream Sauce – Tender vegan steak topped with a rich, silky bourbon cream sauce
Chicken Parmesan – Crispy breaded vegan chicken layered with marinara and dairy-free mozzarella, baked until bubbly
Spaghetti with Sausage Marinara – Our slow-simmered house marinara with savory vegan sausage.
Dessert: White Chocolate Cake
A heart-shaped vanilla cake layered with frosting and dipped in smooth white chocolate for a sweet, celebratory finish.
Friday, February 13th | Dinner service begins at 7:00 PM
Logan Street Market — Upstairs Dining Kitchen
1001 Logan Street, Louisville, KY
Water will be served with the meal.
🍷 Drinks Available for Purchase
The bar on the first floor of Logan Street Market will be open with beer, cocktails, and non-alcoholic beverages available throughout the evening.
This Supper Club is all about building community around plant-based food while supporting a meaningful cause. Every ticket purchased helps VegKentucky, a nonprofit organization working to make plant-based living more accessible for everyone.
Join us for the Valentine Edition of VegKentucky’s Monthly Supper Club, a festive, plant-based dinner experience held in the beautiful Upstairs Dining Kitchen at Logan Street Market. Your $42 ticket includes a thoughtfully prepared three-course meal, crafted with care to celebrate comfort, connection, and indulgence—no date required.
First Course: Berry Spring Salad
A fresh and elegant start to the evening featuring spring greens, juicy blueberries and strawberries, crunchy pecans, and crumbled feta, all tossed in a sweet and tangy honey mustard vinaigrette.
Main Course: Valentine Platter
A romantic, shareable trio of classic comfort dishes—fully plant-based and designed to feel both indulgent and familiar.
Steak with Bourbon Cream Sauce – Tender vegan steak topped with a rich, silky bourbon cream sauce
Chicken Parmesan – Crispy breaded vegan chicken layered with marinara and dairy-free mozzarella, baked until bubbly
Spaghetti with Sausage Marinara – Our slow-simmered house marinara with savory vegan sausage.
Dessert: White Chocolate Cake
A heart-shaped vanilla cake layered with frosting and dipped in smooth white chocolate for a sweet, celebratory finish.
Friday, February 13th | Dinner service begins at 7:00 PM
Logan Street Market — Upstairs Dining Kitchen
1001 Logan Street, Louisville, KY
Water will be served with the meal.
🍷 Drinks Available for Purchase
The bar on the first floor of Logan Street Market will be open with beer, cocktails, and non-alcoholic beverages available throughout the evening.
This Supper Club is all about building community around plant-based food while supporting a meaningful cause. Every ticket purchased helps VegKentucky, a nonprofit organization working to make plant-based living more accessible for everyone.