Join us for the VegKentucky Supper Club, a monthly community dinner and exclusive fundraising feast featuring a thoughtfully curated, plant-based menu. Each event offers a one-of-a-kind dining experience, bringing together delicious flavors, wonderful company, and a shared passion for plant-based living.

We’ve taken you to New Orleans with a Mardi Gras-inspired feast, all the way to Italy, and down South with a comforting Southern Supper. Most recently, we brought the bold, vibrant flavors of Fiesta Night. Now, get ready for Summer Cookout Night — a nostalgic, flavor-filled picnic-inspired spread!

Your reservation includes a generous plate of smoked Burnt Ends, flame-grilled Sausage, creamy Potato Salad, and hearty Baked Beans with vegan beef. You’ll also enjoy classic Pigs in a Blanket wrapped in golden pastry, and end the evening on a sweet note with a slice of Strawberry Shortcake layered with fluffy yellow cake, strawberries, and whipped cream.

🎟 Reservations are required and this event will sell out.

Purchase your plate below, and please reach out with any questions. Summer Cookout Night is happening on Friday, July 18th at Chef Space, 1812 W. Muhammad Ali Blvd, at 7pm.

More than just a meal—it's about building a community of people who enjoy plant-based cuisine while supporting a great cause. 100% of proceeds go directly to VegKentucky, helping make plant-based eating more accessible to all.

✨ Limited seats available each month—don’t miss out! ✨