Join us for the VegKentucky Supper Club, a monthly community dinner and exclusive fundraising feast featuring a thoughtfully curated, plant-based menu. Each event offers a one-of-a-kind dining experience, bringing together delicious flavors, wonderful company, and a shared passion for plant-based living.

We’ve taken you to New Orleans with a Mardi Gras-inspired feast, all the way to Italy, and down South with a comforting Southern Supper. Now, get ready for Fiesta Night — a vibrant, flavor-packed celebration!

Your reservation includes a generous spread: zesty Steak Tacos, savory Chicken Enchiladas, crispy Beef Empanadas, and fluffy Mexican Rice. You'll also enjoy refreshing Hearts of Palm Ceviche with Chips and finish the night with a warm slice of Churro Cake served alongside vegan vanilla ice cream. ¡Buen provecho!

🎟 Reservations are required and this event will sell out.

Purchase your plate below, and please reach out with any questions. Fiesta Night is happening on Friday, June 6th at Chef Space, 1812 W. Muhammad Ali Blvd, at 7pm.

More than just a meal—it's about building a community of people who enjoy plant-based cuisine while supporting a great cause. 100% of proceeds go directly to VegKentucky, helping make plant-based eating more accessible to all.

✨ Limited seats available each month—don’t miss out! ✨