POSTPONED

This dinner has been postponed until January. Please see our holiday catering menu, available for pickup on Tuesday, December 23rd. We are looking forward to more Supper Club events in 2026!

First Course: Winter Salad

A bright and elegant start to the meal featuring mixed greens, sweet pears, tart cranberries, crunchy pecans, and creamy blue cheese, all tossed in a house-made maple Dijon vinaigrette. Fresh, festive, and full of seasonal charm.

Main Course: Holiday Plate

A hearty, comforting trio inspired by classic winter gatherings — completely plant-based and full of rich, warming flavors.

Meatloaf – savory, tender, and perfectly seasoned; a nostalgic holiday centerpiece made vegan

Mixed Vegetables – a colorful medley of roasted seasonal vegetables

Sweet Potato Au Gratin – thinly layered sweet potatoes baked with smoky gouda and warm spices for a melt-in-your-mouth finish

Meat Pie – seasoned Beyond meat with peppers, onions, jalapeños, and tomato baked in flaky pastry for a cozy, rustic touch

Dessert: Cranberry Apple Pie with Ice Cream

A festive twist on a classic — tart cranberries and sweet apples baked into a golden, flaky crust and served with creamy ice cream. A perfectly sweet and seasonal finale.