Mushroom Jerk Burrito - or GF Tacos

$10.00

Ingredients:
Start your day with bold island flavor in our Mushroom Jerk Breakfast Burrito. A vibrant blend of seasoned jerk mushrooms, sweet caramelized plantains, fluffy tofu scramble, and melty vegan cheese, all wrapped in a soft flour tortilla. It’s the perfect balance of smoky heat and subtle sweetness in every bite.

Allergens:
Contains Wheat and Soy

Free From:
Nuts

Customize it:
Need it gluten-free? Order it as a GF Bowl (no tortilla) or with GF corn tortillas instead!

Serving Suggestions:
Microwave for a quick and satisfying breakfast, or warm in the oven or air fryer for a lightly crisped tortilla. Perfect for busy mornings, post-workout fuel, or a savory brunch option.

About the Ingredients:
Our tofu scramble is made from organic, non-GMO tofu, providing high-quality plant protein, iron, and calcium to power your morning. Jerk-seasoned mushrooms bring deep, smoky flavor with antioxidant-rich spices, while plantains add natural sweetness and potassium. Combined with creamy vegan cheese, this burrito delivers bold taste and balanced nutrition—all 100% plant-based.

Choose your Tuesday pickup location at checkout.

Allergens:

Ingredients:
Start your day with bold island flavor in our Mushroom Jerk Breakfast Burrito. A vibrant blend of seasoned jerk mushrooms, sweet caramelized plantains, fluffy tofu scramble, and melty vegan cheese, all wrapped in a soft flour tortilla. It’s the perfect balance of smoky heat and subtle sweetness in every bite.

Allergens:
Contains Wheat and Soy

Free From:
Nuts

Customize it:
Need it gluten-free? Order it as a GF Bowl (no tortilla) or with GF corn tortillas instead!

Serving Suggestions:
Microwave for a quick and satisfying breakfast, or warm in the oven or air fryer for a lightly crisped tortilla. Perfect for busy mornings, post-workout fuel, or a savory brunch option.

About the Ingredients:
Our tofu scramble is made from organic, non-GMO tofu, providing high-quality plant protein, iron, and calcium to power your morning. Jerk-seasoned mushrooms bring deep, smoky flavor with antioxidant-rich spices, while plantains add natural sweetness and potassium. Combined with creamy vegan cheese, this burrito delivers bold taste and balanced nutrition—all 100% plant-based.

Choose your Tuesday pickup location at checkout.