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Ingredients:
Our refreshing Greek Salmon Salad is a vibrant mix of spinach, lettuce, cucumber, juicy tomatoes, pickled red onion, red bell pepper, and kalamata olives, all topped with creamy plant-based feta and salmon made from marinated baked tofu. A deliciously satisfying salad that brings together bold Mediterranean flavors in every bite.
Allergens:
Contains Soy
Free From:
Wheat, Nuts
Customize It:
Looking for a soy-free option, or simply want a lighter salad? Choose to leave off the tofu salmon.
Serving Suggestions:
Enjoy chilled for nutritious meal that’s perfect for lunch or dinner.
About the Ingredients:
This salad is bursting with fresh, wholesome ingredients. The leafy greens provide a nutritious base, while the cucumber and tomatoes add a refreshing crunch. The pickled red onion and red bell pepper contribute a tangy, savory flavor, and the kalamata olives bring a Mediterranean touch. The marinated baked tofu mimics the rich, smoky taste of salmon, making this salad a satisfying, plant-based alternative. The plant-based feta adds a creamy finish, rounding out this deliciously flavorful dish.
Choose your Tuesday pickup location at checkout.
Ingredients:
Our refreshing Greek Salmon Salad is a vibrant mix of spinach, lettuce, cucumber, juicy tomatoes, pickled red onion, red bell pepper, and kalamata olives, all topped with creamy plant-based feta and salmon made from marinated baked tofu. A deliciously satisfying salad that brings together bold Mediterranean flavors in every bite.
Allergens:
Contains Soy
Free From:
Wheat, Nuts
Customize It:
Looking for a soy-free option, or simply want a lighter salad? Choose to leave off the tofu salmon.
Serving Suggestions:
Enjoy chilled for nutritious meal that’s perfect for lunch or dinner.
About the Ingredients:
This salad is bursting with fresh, wholesome ingredients. The leafy greens provide a nutritious base, while the cucumber and tomatoes add a refreshing crunch. The pickled red onion and red bell pepper contribute a tangy, savory flavor, and the kalamata olives bring a Mediterranean touch. The marinated baked tofu mimics the rich, smoky taste of salmon, making this salad a satisfying, plant-based alternative. The plant-based feta adds a creamy finish, rounding out this deliciously flavorful dish.
Choose your Tuesday pickup location at checkout.