Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Dig into savory, satisfying, and 100% plant-based Crab Cakes. Featuring two golden-brown, baked vegan crab cakes made from chickpeas and artichokes, paired with tangy oil-free remoulade sauce, crisp broccoli slaw, and a colorful mix of fresh veggies. It’s a wholesome and flavor-packed lunch that brings coastal comfort straight to your plate - without the seafood.
Allergens:
Contains Wheat, Soy, and Nuts
Free From:
Oil
About the Ingredients:
Our crab cakes are crafted from a nourishing blend of chickpeas, artichokes, herbs, and spices, then baked to perfection without oil. Served with a creamy, tangy remoulade and a fresh slaw, this meal balances bold flavor and clean ingredients for a lunch that feels indulgent - but is 100% plant-powered.
Choose your Tuesday pickup location at checkout.
Dig into savory, satisfying, and 100% plant-based Crab Cakes. Featuring two golden-brown, baked vegan crab cakes made from chickpeas and artichokes, paired with tangy oil-free remoulade sauce, crisp broccoli slaw, and a colorful mix of fresh veggies. It’s a wholesome and flavor-packed lunch that brings coastal comfort straight to your plate - without the seafood.
Allergens:
Contains Wheat, Soy, and Nuts
Free From:
Oil
About the Ingredients:
Our crab cakes are crafted from a nourishing blend of chickpeas, artichokes, herbs, and spices, then baked to perfection without oil. Served with a creamy, tangy remoulade and a fresh slaw, this meal balances bold flavor and clean ingredients for a lunch that feels indulgent - but is 100% plant-powered.
Choose your Tuesday pickup location at checkout.