Ingredients:
Smoky tofu layered with crisp pickled vegetables and a drizzle of house-made, oil-free sriracha mayo. Served on your choice of toasted ciabatta bread or gluten-free corn tortillas, this flavorful dish brings the perfect balance of heat, tang, and crunch — a vibrant twist on a Vietnamese-inspired favorite.
Allergens:
Contains Soy; Ciabatta contains Wheat (Tacos are GF)
Free From:
Nuts
Serving Suggestions:
Enjoy chilled or lightly warmed for a refreshing, protein-packed lunch or dinner.
About the Ingredients:
This dish combines smoky, marinated tofu and crisp pickled vegetables for a bold, tangy bite, balanced by creamy, oil-free sriracha mayo. The ciabatta bread adds a hearty base, while the corn tortillas offer a gluten-free option with the same satisfying flavor.
Choose your Tuesday pickup location.
Ingredients:
Smoky tofu layered with crisp pickled vegetables and a drizzle of house-made, oil-free sriracha mayo. Served on your choice of toasted ciabatta bread or gluten-free corn tortillas, this flavorful dish brings the perfect balance of heat, tang, and crunch — a vibrant twist on a Vietnamese-inspired favorite.
Allergens:
Contains Soy; Ciabatta contains Wheat (Tacos are GF)
Free From:
Nuts
Serving Suggestions:
Enjoy chilled or lightly warmed for a refreshing, protein-packed lunch or dinner.
About the Ingredients:
This dish combines smoky, marinated tofu and crisp pickled vegetables for a bold, tangy bite, balanced by creamy, oil-free sriracha mayo. The ciabatta bread adds a hearty base, while the corn tortillas offer a gluten-free option with the same satisfying flavor.
Choose your Tuesday pickup location.
