Jollof Rice
Ingredients:
A bold and beloved West African classic, our plant-based Jollof Rice features long-grain rice simmered in a rich tomato and red pepper sauce, infused with sautéed onions, garlic, thyme, ginger, and bay leaves. Hearty kidney beans add protein and texture, while habaneros bring just the right amount of heat. Cooked until perfectly fluffy with a touch of smokiness, this dish is both comforting and packed with flavor.
Allergens:
None.
Free From:
Gluten, Soy, Nuts.
Serving Tip:
Enjoy warm for the best flavor experience.
About the Ingredients:
Every bite of our Jollof Rice is made from scratch using simple, wholesome ingredients. The deeply spiced tomato-pepper base is slow-simmered to build layers of flavor, while kidney beans offer plant-based protein and heartiness. It’s a vibrant, satisfying dish that brings the warmth of West African cuisine to your table.
Choose your Tuesday pickup location at checkout.
Ingredients:
A bold and beloved West African classic, our plant-based Jollof Rice features long-grain rice simmered in a rich tomato and red pepper sauce, infused with sautéed onions, garlic, thyme, ginger, and bay leaves. Hearty kidney beans add protein and texture, while habaneros bring just the right amount of heat. Cooked until perfectly fluffy with a touch of smokiness, this dish is both comforting and packed with flavor.
Allergens:
None.
Free From:
Gluten, Soy, Nuts.
Serving Tip:
Enjoy warm for the best flavor experience.
About the Ingredients:
Every bite of our Jollof Rice is made from scratch using simple, wholesome ingredients. The deeply spiced tomato-pepper base is slow-simmered to build layers of flavor, while kidney beans offer plant-based protein and heartiness. It’s a vibrant, satisfying dish that brings the warmth of West African cuisine to your table.
Choose your Tuesday pickup location at checkout.
Ingredients:
A bold and beloved West African classic, our plant-based Jollof Rice features long-grain rice simmered in a rich tomato and red pepper sauce, infused with sautéed onions, garlic, thyme, ginger, and bay leaves. Hearty kidney beans add protein and texture, while habaneros bring just the right amount of heat. Cooked until perfectly fluffy with a touch of smokiness, this dish is both comforting and packed with flavor.
Allergens:
None.
Free From:
Gluten, Soy, Nuts.
Serving Tip:
Enjoy warm for the best flavor experience.
About the Ingredients:
Every bite of our Jollof Rice is made from scratch using simple, wholesome ingredients. The deeply spiced tomato-pepper base is slow-simmered to build layers of flavor, while kidney beans offer plant-based protein and heartiness. It’s a vibrant, satisfying dish that brings the warmth of West African cuisine to your table.
Choose your Tuesday pickup location at checkout.