Thanksgiving Catering Menu
Celebrate Thanksgiving with a delicious, plant-based feast from VegKentucky! Whether you're gathering with family and friends or enjoying a cozy holiday meal at home, our special Thanksgiving menu is filled with comforting, flavorful favorites.
From our hearty Thanksgiving Plate and savory Wellington to creamy Mac & Cheese, Harvest Salad, Lasagna, and Garlic Bread, we've got everything you need to create a delicious holiday spread. Mix and match your favorites, and let us take care of the cooking so you can spend more time enjoying the holiday!
Preorders are open now through Saturday, November 21st, with pickup on Tuesday, November 24th. Simply select your preferred pickup location at checkout.
Please note: Our regular weekly meal service will be paused November 22–28 as we focus on Thanksgiving orders.
Click on any item below for more details and to add to cart.
HOW IT WORKS
Pre-Order: Through Saturday, November 21st.
4 Pickup Locations: During the checkout process you’ll choose from four locations to pick up your order on Tuesday, November 24th
Chef Space in Russell/Downtown, 10am-2pm
721 Mint It inside Mashup Food Hall in Nulu, 9am-3pm
Shelby Park: Sri Mantra inside Logan Street Market, 12-6pm
Juice Bar in Norton Commons, 9am-4pm
Ingredients:
Our single-serving Thanksgiving Plate brings all the comfort of a classic holiday feast — in a hearty, ready-to-enjoy plant-based meal. Each plate includes a generous portion of our Beef & Lentil Wellington, featuring a savory vegan sausage, lentil, and spinach filling wrapped in golden, flaky pastry. It’s served with Stuffing seasoned with aromatic herbs, Mashed Potatoes & Gravy that are creamy and rich, tender Roasted Veggies, bright homemade Cranberry Sauce, and a soft Dinner Roll perfect for soaking up every last bite. A fully festive holiday dinner, no prep required.
Allergens:
Contains Wheat, Soy, Nuts
Heating Instructions:
Set aside Roll and Cranberry Sauce. Heat entrée and sides in an oven-safe dish at 350°F for 15–20 minutes, or in a microwave until warmed through. Cranberry sauce and roll may be enjoyed warm or at room temperature.
Serving Suggestions:
Great on its own for a cozy holiday meal, or pair with our Autumn Salad or Take & Bake Mac & Cheese to build a complete plant-powered Thanksgiving feast.
Ingredients:
Our Beef & Lentil Wellington is a comforting holiday classic made plant-based. Savory seasoned vegan beef and hearty lentils are combined with aromatics and wrapped in a flaky, golden pastry crust, then baked until perfectly crisp on the outside and tender on the inside. A rich, satisfying centerpiece designed to impress at any holiday table.
Allergens:
Contains Wheat and Soy
Free From:
Nut-Free
Serving Instructions:
Heat covered in the oven at 350°F until warmed through. Remove foil for the final 10–15 minutes to crisp the pastry.
Serving Suggestions:
Available in an 8+ family-size portion, ideal for sharing. Pairs beautifully with our Autumn Harvest Salad and Mac & Cheese for a complete holiday spread.
Ingredients:
Fresh, crisp, and full of bright seasonal flavor. Our Autumn Harvest Salad features a vibrant mix of greens topped with roasted butternut squash, dried cranberries, candied nuts, and plant-based feta. Served with a tangy-sweet honey mustard dressing, it’s a refreshing and colorful addition to your Thanksgiving table.
Available in a 2-serving portion or a family-size serving 8–10
Allergens:
Contains Soy, Nuts
Free From:
Wheat
About the Ingredients:
This salad brings together a variety of fresh vegetables for a balance of crunch, sweetness, and brightness. The honey mustard dressing adds a smooth, tangy finish that complements the greens and squash, creating a light yet satisfying side dish.
Pickup Details
Preorders are open through Saturday, November 21st. All orders will be available for pickup on Tuesday, November 24th.
Take & Bake: Ready in 45 Minutes
Ingredients:
Indulge in our Take & Bake Lasagna, featuring layers of tender lasagna noodles, house-made marinara with plant-based beef, creamy ricotta, and melty mozzarella. A comforting, classic dish that’s perfect for any occasion. Choose from a 2-serving lasagna for a cozy meal or a 10-serving lasagna for family-sized comfort.
Allergens:
Contains Wheat, Nuts, and Soy
Customize It:
This can be gluten-free, and/or nut-free - and equally delicious, just let us know in the notes during the checkout process.
Cooking Instructions:
With lid on, bake for 30 minutes at 375°F. Remove lid and bake for an additional 12 minutes at 400°F until bubbly and golden.
Serving Suggestions:
Choose between 2 servings or 10 servings! Enjoy this hearty, homemade favorite with our Italian Salad side and Buttery Garlic Bread.
Choose your Saturday pickup location at checkout.
Ingredients:
Dive into our Take & Bake Mac & Cheese, featuring tender elbow pasta tossed in a rich, ultra-creamy plant-based cheese sauce. This cozy classic bakes up bubbly, decadent, and irresistibly comforting. Choose from a 2-serving dish perfect for a small gathering or a 12+ serving pan ideal for family feasts and holiday tables.
Allergens:
Contains Wheat and Soy
Free From:
Nuts
Cooking Instructions:
Bake with the lid on at 375°F for 30 minutes. Remove the lid and bake an additional 12–15 minutes at 400°F.
Pickup Details
Preorders are open through Saturday, November 21st. All orders will be available for pickup on Tuesday, November 24th.
Take & Bake: Ready in 10 Minutes
Ingredients:
Enjoy the irresistible aroma and flavor of our Take & Bake Garlic Bread. Made with Italian bread and slathered in our rich, house-made garlic butter, this bread is ready to bake to golden perfection in your oven. Choose between a 2-serving or a 10-serving option, perfect for any meal!
Allergens:
Contains Wheat and Soy
Free From:
Nuts
Cooking Instructions:
With lid on, bake for 6 to 8 minutes at 400°F. If crispier bread is desired, remove lid and bake for an additional 2 to 4 minutes.
Serving Suggestions:
Choose between 2 servings or 10! Enjoy with our Take & Bake Lasagna and Italian Salad.
Choose your Saturday pickup location at checkout.