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Ingredients:
Our Beef & Lentil Wellington is a comforting holiday classic made plant-based. Savory seasoned vegan beef and hearty lentils are combined with aromatics and wrapped in a flaky, golden pastry crust, then baked until perfectly crisp on the outside and tender on the inside. A rich, satisfying centerpiece designed to impress at any holiday table.
Allergens:
Contains Wheat and Soy
Free From:
Nut-Free
Serving Instructions:
Heat covered in the oven at 350°F until warmed through. Remove foil for the final 10–15 minutes to crisp the pastry.
Serving Suggestions:
Available in an 8+ family-size portion, ideal for sharing. Pairs beautifully with our Autumn Harvest Salad and Mac & Cheese for a complete holiday spread.
Ingredients:
Our Beef & Lentil Wellington is a comforting holiday classic made plant-based. Savory seasoned vegan beef and hearty lentils are combined with aromatics and wrapped in a flaky, golden pastry crust, then baked until perfectly crisp on the outside and tender on the inside. A rich, satisfying centerpiece designed to impress at any holiday table.
Allergens:
Contains Wheat and Soy
Free From:
Nut-Free
Serving Instructions:
Heat covered in the oven at 350°F until warmed through. Remove foil for the final 10–15 minutes to crisp the pastry.
Serving Suggestions:
Available in an 8+ family-size portion, ideal for sharing. Pairs beautifully with our Autumn Harvest Salad and Mac & Cheese for a complete holiday spread.